TitleProduct

Food Grade Silica Gel Desiccant

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Beijing

  • Validity to:

    Long-term effective

  • Last update:

    2018-11-14 07:39

  • Browse the number:

    147

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Shenzhen Chunwang Environmental Protection Technology Co.,Ltd
Contactaixin:

chunwanghuanbao(Mr.)  

Email:

telephone:

phone:

Arrea:

Beijing

Address:

Tongle Sixth Industrial Area, Longgang Dist, Shenzhen ,China.

Website:

http://www.odorskiller.com/ http://www.liulinchem.com/com/chunwanghuanbao/

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Chunwang food grade silica gel desiccant main ingredient is food grade silica gel beads with over 30% moisture adsorption capacity, packed in Tyvek paper, Transparent Aiwa paper, or OPP film. The packing material is very strong, tough, clean and permeable.

Silica gel desiccant is a highly active adsorbent material. It is non-toxic, odorless, non-corrosive, non-polluting, and is the only FDA approved dry desiccant that can be directly in contact with food. It is widely used in nuts, roasted seeds and nuts, candy, biscuits, candied fruit, tea, puffed food, dried fish and other foods.

Item

Size

Packing   film

Packaging

0.5 gram

20*36mm

Tyvek, Aiwa paper or OPP film

5000pcs/bag, 3bags/ctn

1 gram

20*40mm

Tyvek, Aiwa paper or OPP film

3000pcs/bag, 4bags/ctn

2 gram

20*55mm

Tyvek, Aiwa paper or OPP film

2500pcs/bag, 3bags/ctn

3 gram

20*65mm

Tyvek, Aiwa paper or OPP film

1500pcs/bag, 3bags/ctn

5 gram

28*65mm

Tyvek, Aiwa paper or OPP film

1000pcs/bag, 3bags/ctn


Food grade silica gel desiccant maintenance of sunflower seeds taste

Sunflower seeds are easy to have quality problems and flavor changes during the circulation period. The main reason is that the nutrients that determine the flavor are oxidized to produce an odor, and the presence of moisture promotes it. After the desiccant is placed in the food packaging, it can effectively reduce the environmental humidity, alleviate the oxidative rancidity, and maintain the original taste of the product.

In order to maintain the flavor and taste of the product and solve the problem of oxidative rancidity, a safe and efficient preservation solution is needed. Chunwang silica gel desiccant provides an ideal solution for the preservation of nuts.

Water Content Comparison(At room temperature)


Time

Item

One months

Two

months

Three

months

Four

months

Five

months

Six

months

Without desiccant

Water content(%)

3.05

3.62

4.72

5.75

6.68

7.69

With desiccant

2.73 2.86 3.15 3.39 3.79 4.22

http://www.desiccantdry.com/