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L-Carnosine
     
   

C.A.S number :        305-84-0
Synonyms:              Carnosine; N-beta-Alanyl-L-histidine
Molecular Structure:     
Molecular formula:      C9H14N4O3
Molecular weight :      226.23
Assay:                        98.0%
Characteristic:            White crystalline powder
Melting point:            215-216°C
Usage:                L-Carnosine is the most effective anti-carbonylation
                          agent yet discovered. (Carbonylation is a pathological
                          step in the age- related degradation of the body
                          proteins. Carnosine helps to prevent skin collagen                           cross-linking which leads to loss of elasticity and                           wrinkles.
                          L-Carnosine is a SuperAntiOxidant that quenches                           even the most destructive free radicals: The                           hydroxyl and the peroxyl radicals, superoxide, and                           singlet oxygen. Carnosine helps to chelate ionic                           metals(flush toxins from the body).
                          It also acts as a regulator of zinc and copper                           concentrations in nerve cells, helping to prevent                           overstimulation by these neuroactive in the body                           substantiates all of the above and other studies                           have indicated further benefits.

   
 
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